Step Seven - Preheat the oven to 350 degrees Fahrenheit and line 2 12x16-inch baking pans with parchment paper. Step Six - Refrigerate for at least 4 hours or overnight. Step Five - Tightly wrap in the side and the ends and roll until the log is fairly smooth. Step Four - Fold in the sides of the plastic and use your hands to start to form a log. Tip: If you wanted to add chocolate chips or M&M's to the dough now would be a good time to add them in before rolling.Step Three - Lay out a large sheet of plastic wrap on a countertop or cutting board then roll the dough out on top. Step Two - Stir in the egg and vanilla just until combined then stir in the flour, baking soda and salt. Step One - Whip the butter in a large bowl then add the granulated and brown sugar and whip again until creamy. Unsalted butter - 2 sticks at room temperature.Keep dough in the refrigerator until ready to bake. Space evenly apart on your baking sheet and bake in an over that has been preheated. When ready to bake, remove from the wrap and slice in about ¼-inch slices. Wrap in plastic wrap and refrigerate for a minimum of 4 hours. Once the dough is mixed you will roll it out on the counter and form the cookie dough log. How to make Slice and Bake Cookies:Īs with almost all cookie recipes you will mix your wet ingredients separately from your dry ingredients. These cookies a chewy with a crispy edge. These Slice and Bake Cookies are better than store-bought, and you can make this year-round! This cookie dough is easy to make and can be kept on hand to make whenever you want to. They’re crispy on the bottom and chewy on the inside and you can forget the hassle of rolling and cutting when you can just slice and bake straight away! Slice each circle in half to make a semi-circle.Baking doesn’t get much easier than with these Slice and Bake Cookies! Once firm use a sharp knife and slice circles using a sawing motion to keep the dough from squishing out of shape.Roll dough lightly to seal the layers together, wrap in parchment paper, and refrigerate for 30 minutes or until firm.Repeat with the yellow, orange, and red until tube is finished. Roll the green dough between two pieces of parchment paper into a rectangle about 1/4" thick and 12 inches long and wrap it around the blue tube, pinching the edges to seal and trimming off any excess dough. Roll the blue dough into a tube about 1/2" thick and 12 inches long.Color the 2.5oz portion blue, the 3.5oz portion green, the 4.5 oz portion yellow and the 2 5oz portions orange and red by adding a pea sized amount of gel food color and working it through by hand, gently kneading the color into the dough until it is uniform throughout.Divide the dough in the following portions, 1 2.5oz, 1 3.5oz, 1 4.5oz, and 2 5oz.Sift in flour and salt and mix until combined.Mix in egg and vanilla and scrape down the sides of the bowl. In the bowl of a stand mixer fitted with a paddle cream together the butter and sugar.Ok, maybe a little math to get the ratios right but definitely no skittles. Chill, slice, slice in half to get a rainbow and not some psychedelic tree ring and you’ve got a slice and bake cookie that doesn’t require math. A tube of dough in the middle wrapped in 4 flat rectangles is as easy as it gets. You do what you gotta do.īut I wanted to try again and these babies are right up my alley. What I was really going for was a surprise pumpkin inside slice and bake.īut bad math and not enough water to hold it all together left me frustrated and annoyed and pretending I’d meant to make orange cookies from the get go. Like these jack ‘o lantern cookies I geniusly pretended were supposed to be like that from the beginning. I have attempted and failed my own versions of slice and bakes in the past. This talented YouTuber combines math and sugar cookie dough in a marriage that makes gorgeous slice and bake sugar cookies that put Pillsbury to shame every time! Who doesn’t want a life sized bottle of Fanta made out of chocolate?!īut what really sucked me into the world of YouTube food videos were these beautiful rainbow heart slice and bake sugar cookies. Or creating a life sized bottle of Fanta out of chocolate. Or decorating a cookie to look like a snow globe. There’s just something so satisfying and awe inspiring about watching someone make a 6 tiered cake that looks like a palm tree. I can absolutely without a doubt fall down the rabbit hole of food videos while working and the next thing I know it’s 3pm and I can’t remember if I’ve eaten lunch or not. Specifically a YouTube food video problem. There aren’t any skittles in these slice and bake rainbow sugar cookies but you can practically taste the rainbow.
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